Flavor Profile: tropical fruit, dewy sweetness, lightly smokey, touch of savoriness
Production Area: Tà Xùa, Sơn La, Việt Nam
Harvest: April 2023
Drawing from multiple generations of tea making experience in the family, our Misty Highland Green is a wood-fired green tea handcrafted by a young H’mong producer. Fresh leaves are first harvested from wild tea trees then pan-fired entirely by hand for about 2 hours.
The tea exudes a subtle smokiness, bouquet of fruitiness, balanced with savory undertones and a lasting sweetness– a departure from the vegetal and assertive profile of a classic Thái Nguyên green tea. Take a moment to notice the beautiful wiry leaves. Its fruitiness, softly balanced with savory undertone, and a gentle smokiness that emerges from the cup.
Available in 1, 2, and 4 ounce bags.
How to Prepare
Amount of Tea: 3 g / 2 tsp
Volume of Water: ~118 ml / 4 oz
Water Temperature: 185°F / 85°C
Brewing Time: 40 secs