Flavor Profile: tropical fruit, dewy sweetness, lightly smokey, touch of savoriness
Production Area: Tà Xùa, Sơn La, Việt Nam
Harvest: April 2026
Continue drawing from multiple generations of tea making experience in the family, our Misty Highland Green is a wood-fired green tea handcrafted by a young H’mong producer. Fresh leaves are first harvested from wild tea trees then pan-fired entirely by hand for about 2 hours.
The tea exudes a subtle smokiness, bouquet of fruitiness, balanced with savory undertones and a lasting sweetness– a departure from the vegetal and assertive profile of a classic Thái Nguyên green tea. Take a moment to notice the beautiful wiry leaves. Its fruitiness, softly balanced with savory undertone, and a gentle smokiness that emerges from the cup.
We're also excited to share there's been increased domestic and international recognition for some Vietnamese teas over the past few years! While the prices have also gone up to reflect the demand, truthfully, the rising recognition and value of Vietnamese tea is a win for everyone. Let's continue advocating for lesser-known teas to have a seat at the table!
Available in 1, 2, and 4 ounce bags.
How to Prepare
Amount of Tea: 3 g / 2 tsp
Volume of Water: ~118 ml / 4 oz
Water Temperature: 185°F / 85°C
Brewing Time: 40 secs





